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Wine tasting
every Saturday between 12 noon and 5 P.M. at the store in Clayton.




Handcrafted Laguiole knives and corkscrews are available at both locations!

Toll Free: 1.800.770.8466



"Anyone who enjoys a glass of wine will love this place..."

Southern Living Magazine
October, 1999






"Best
Wine
Store"

Riverfront Times
Best of St. Louis
Readers Choice
Critics Choice
2003

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Clayton Location

20 South Hanley
Clayton, MO 63105
Phone: 314.863.6282
Fax: 314.863.5670

Open: Monday - Friday 10 A.M. - 8 P.M., Saturday 9 A.M. - 8 P.M.




Terms: Classes start at 6:30 P.M. and are priced per evening. Sales tax is not included. Seating is limited and reservations are required. 100% payment at the time of reservations is mandatory to confirm your seats. Please call 314.863.6282 for reservations. Sorry, no cancellations and no refunds. Thank you.

Tuesday, September 18
Argentina
The winemakers of Argentina are turning heads in the world of wine. If you haven't tried the wines from Argentina, now is the time!
$20 per person


Friday, September 21
World of Whisky
There's a world of whiskey out there and we love 'em all. In this class we'll be tasting great whiskies from Scotland to Kentucky, Ireland to California and everywhere in-between. Your spirits tour guide for the evening: Dave Davis.
$35 per person


Saturday, September 22
Treasures of the Rhone
The fine wines of the Rhone Valley could almost be said to combine the best of Burgundy and Bordeaux. These amazing wines will make you weak in the knees. Instructor: Dave Davis.
$35 per person


Tuesday, September 25
Best Buys, Wines Under $15
Good wines don't have to be expensive! Come taste some great quality wines without breaking the bank. Taught by Jeff Birkemeier.
$15 per person


Friday, September 28
Wines of North America
The United States and Canada are relatively new frontiers in the wine world. Fresh ideas are constantly changing the breadth of styles, resulting in great wines from both countries. Come sample six of the best.
$30 per person


Saturday, September 29
Shiraz...or Syrah?
In this class you get to see how different climates, soils and winemaking techniques affect one of the longest established grape varietals-no matter how you pronounce it...
$25 per person


Tuesday, October 2
Intro to Burgundy
There is a lot more to the region of France known as Burgundy than most of us know. Burgundy is widely seen as one of the most difficult wine producing regions to understand. In this class we will demystify some of the complexities of Burgundy.
$25 per person


Friday, October 5
Rioja and Bordeaux
While the vineyards of Bordeaux were being ravaged by disease in the 19th century, the vintners and winemakers fled around the world, particularly to Rioja. Their influence brought Rioja a prestige which has persisted to this day. Jeff Birkemeier will compare two of Europe's great wine regions.
$40 per person


Saturday, October 6
Blind Tasting
A unique opportunity to deconstruct the elements of taste and aroma, including the subtle and dramatic signatures of a variety of popular wine styles. In this class Jeff Birkemeier will concentrate on the methods used by sommeliers worldwide to evaluate a variety of popular wine styles.
$35 per person


Tuesday, October 9
Intro to Wine
Are you interested in learning more about wine but don't know where to start? Come try a sampling of styles and learn the basics. This class sells out quickly, so don't miss it! Instructor: Jeff Birkemeier.
$15 per person


Friday, October 12
Bubbles
This festive class explores sparkling wines from around the world, including France's prestigious wines from Champagne. Come see why this is one of our most popular classes.
$35 per person


Saturday, October 13
Wine & Cheese Pairing Intro
The most exciting culinary duo in the world, wine and cheese make the perfect pair. But which cheeses pair with which wines? Simon Lehrer is your guide to how it all works.
$35 per person


Tuesday, October 16
Intro to Pinot Noir
Although Pinot Noir is fragile and difficult to grow, winemakers worldwide have taken up the challenge with passion and creativity. In this class Jeff Birkemeier will focus on this fickle varietal and the intense aromatics, complex flavors and long, silky textures that define Pinot Noir.
$25 per person


Friday, October 19
Germany and Austria
Come explore two of the world's most vibrant wine cultures! The delicious wines from Germany and Austria are produced in a wide range of styles from exotic grape varieties. Their commitment to quality is shown in their vineyards, on their labels, and, most importantly, in the wines.
$25 per person


Saturday, October 20
Deluxe Single Malts
Scotch is the most complex of whiskeys, with unusual combinations of sweetness and dryness. Here we will taste some of the finest and rarest of single malts from very old bottlings to expressions from closed distilleries. This class sells out quickly so don't miss it! Taught by Dave Davis.
$75 per person


Tuesday, October 23
Best Buys, Wines Under $15
Good wines don't have to be expensive! Come taste some great quality wines without breaking the bank. Taught by Jeff Birkemeier.
$15 per person


Friday, October 26
Piedmont and Tuscany
Piedmont and Tuscany are Italy's two best known wine regions. Their fame stems from powerful, long-lived reds, each of which are unique in the wine world. Both claim to be Italy's premier producer; come decide for yourself.
$35 per person


Saturday, October 27
The Loire Valley
The Loire Valley is renowned for the exceptional quality, variety and affordability of its wines. It is the only region in France to produce excellent wines of every variety. Red, white or rosé, still or sparkling, dry or sweet, the Loire Valley wines are among the best of their kinds.
$25 per person


Tuesday, October 30
Intro to Spain
Spain has a long history of producing fine wine and is a world class producer, both in quality and quantity. In this class we will cover the different varietals and styles that Spain has to offer.
$20 per person


Friday, November 2
Premier & Grand Cru Wines of Burgundy
Join us as we sample some of France's rare and amazing red and white Burgundies. The world's most complex wines? Taste and decide...
$50 per person


Saturday, November 3
Deluxe Wine & Cheese Pairing
Our famous Wine and Cheese Pairing Class, led by Simon Lehrer. Great wines coupled with the world's best cheese and specialty foods, what could be more exciting?
$50 per person




Terms: Wine classes start at 6:30 P.M. and are priced per evening. Sales tax is not included. Seating is limited and reservations are required. 100% payment at the time of reservations is mandatory to confirm your seats. Please call 314.863.6282 for reservations. Sorry, no cancellations and no refunds. Thank you.



Check out our Creve Coeur schedule.


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