Intensely fragrant, this stunner has enticing scents of crushed mint, rose a hint of pine forest and a potpourri of spice. Made with organically farmed grapes, it's linear, with knife-like precision that frames pomegranate,... Read More
This red features excellent balance and complexity, with a supple and delicate texture despite a solid matrix of tannins underneath. Reveals macerated cherry, plum and floral notes accented by licorice and mineral on the long,... Read More
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on... Read More
Both rich and fruity, boasting cherry, strawberry, rose, iron and eucalyptus aromas and flavors. Shows terrific balance and a juiciness that extends the fruit and savory finish. Best from 2024 through 2042. 311 cases made.... Read More
Dense and muscular, with cherry, strawberry, rose, mineral and eucalyptus flavors in the grip of assertive tannins. Despite being lithe and light-bodied, this red finds equilibrium in the end, with the red fruit lingering on the... Read More
On a shortlist of annata wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance... Read More
Lovely Nebbiolo aromas of rose, violet, red berry and botanical herb shape the fragrant nose. Smooth and savory, the elegant palate features juicy red cherry, crushed raspberry and cake spice alongside polished tannins. Fresh... Read More
The 2019 Barolo Albe offers aromas of pressed roses, apricot, and tea leaf that are followed by a wine with great tension and balance, medium body, driving notes of orange citrus and dusty earth, and a clean finish. It is long... Read More
The 2018 Barolo Bussia is a bit light, but still has plenty of character. Sweet red berry fruit, blood orange, mint, cedar and cinnamon all open with a bit of coaxing. The Bussia is the Barolo in this vintage that appears to be... Read More
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice... Read More
Sweet berry, strawberry, rose-petal and honeysuckle aromas follow through to a medium body with ultra-fine tannins and a berry and light chocolate aftertaste. Drink or hold.
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites. The 2019 Barolo Castiglione is a layered and generous wine that reflects the main takeaways... Read More
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites. The 2019 Barolo Castiglione is a layered and generous wine that reflects the main takeaways... Read More
The 2019 Langhe Nebbiolo Perbacco shows a rusty or earthy side that feels more pronounced in this vintage. This wine represents an assembly of all the wine that is left over after the final blend of the Barolo Castiglione is confirmed... Read More
This wine is being rereleased to the market following a 30-year absence, and I know that the Borgogno family is especially excited to have it back. The Virna 2020 Barbaresco Montersino comes from a vineyard site that straddles... Read More
The Virna 2019 Barolo del Comune del Barolo (with 5,000 bottles released) shows nice concentration with dark fruit flavors, tarry spice and camphor ash. This growing season tends to show more richness, but it also delivers silky... Read More
Sarmassa is a lower elevation basin-shaped vineyard with more compact soils. It lies west of Cannubi and before Fossati. The wines tend to be a bit more structured and dense as a result. This estate has 50-year-old vines at 240... Read More
Deep, broody red and darker berries on the nose, together with floral and leathery notes. Full-bodied with grainy tannins that are soaked in spice and fruit. Starting to be approachable now, but should continue to age gracefully.... Read More