Salted raw almonds, chamomile, sliced apples and lemon tea on the nose of this very fresh and minerally white. It’s medium- to full-bodied, stony and salty, with lively acidity. Drink or hold.
The 2023 Magnetic North comes from ungrafted vines on their own roots from a massal selection, though from exactly where has been lost in time. It has a vibrant bouquet that has slightly more energy than the Huilkrans, extremely... Read More
This bottle of 1967 Quarts de Chaume was recorked in 2002. It offers a singular bouquet of caramelized citrus, white truffle, browned sugar and honey. Deep, ripe, unctuous and powerful, yet with vibrant acidity, it’s an... Read More
The interplay of orange blossom, wet-stone and floral honey aromas in this astonishing delicately sweet Loire chenin blanc is stunning. However, this doesn’t prepare you for the mind-blowing tension between the dynamic stony... Read More
This excellent Savennieres is packed with orange blossom, candied orange, elderflower and honeycomb aromas. Rich and creamy on the medium- to full-bodied palate, but with fantastic slatey character that gives the finish enormous... Read More
Mineral, savory and driven chenin with notes of crushed rocks, dried herbs, salted almonds and citrus pith. It’s medium-bodied with excellent weight and a delicious salinity throughout. Drink or hold.
A charming, floral, light-bodied white in a lightweight bottle. It bursts with green apple, white peach and lemon blossom flavors on a low-alcohol body. A trace of residual sugar softens the edges. All tank-fermented with no malolactic.... Read More
This mineral white has aromas of sliced pears, beeswax, light honey and lemons. It’s medium-bodied with a relaxed, savory freshness. Sustainable. Delicious now. Screw cap.
Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine... Read More
The 2021 Savennières Clos de la Hutte is never the most aromatic, but after a year in bottle, it is starting to reveal a little more of its true self—but only just. It remains a tight cloud of wine that blossoms in... Read More
