The aromatics leap out of the glass, showing a mix of lemon verbena, lemongrass and lemon balm flavors, plus a touch of wild fennel. Vibrant, juicy fruit flavors are at the core, led by citrus notes of Meyer lemon, pomelo and... Read More
Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger... Read More
Albus proves that Sauvignon Blanc and Semillon were always fated to be together. Its white grapefruit and lemon zest aromas tap dance while notes of fresh-cut grass and lanolin watch from the sidelines. Then, icy-cold lemon granita... Read More
Some pleasant sliced green apple and green melon aromas follow through to a medium body with medium round texture and a crisp finish. Tangy and fruity at the end, but not overpowering.
Aromas of Kaffir lime leaf, pineapple sage, pithy citrus, lemon blossom and candied ginger mingle and dance on the nose of this concrete egg and neutral oak-aged Sauvignon Blanc. The palate brings a nervy freshness and minerality... Read More
An expressive and distinctive white, showing plump flavors of Key lime pie, with apricot, peach and ripe melon notes. Freshly grated ginger, candied green apple and lemon verbena linger on the sleek, juicy finish.... Read More
Floral and fruit-driven, with lemon blossoms, white peaches, crushed stones, lemongrass and citrus on the nose. The palate is mid-weighted with a generous texture and bright acidity. A really bright and fresh sauvignon with plenty... Read More
The 2023 Chêne Marchand is a full-bodied yet restrained style, a cloud of hand-harvested Sauvignon Blanc filling the mouth. This tank sample will remain on lees for up to 18 months, but it shows potential to provide pleasure... Read More
Feral aromatics from this 'white wine for red wine drinkers' crafted from cooler sites in both Yountville and Coombsville districts—notes of wet stone, crushed chalk, and petrichor are met with candied ginger. The... Read More
This lively and complex wine has it all: fresh citrus and light toast aromas, tangy and spicy flavors and good, crisp acidity for a fresh impression on the palate and a lingering finish.
