Cask-aged for 14 months, the 2022 El Anden De La Estacion is a youthful, approachable blend of 65% Tempranillo and 35% Garnacha, the first one made in 2016. Fermented using indigenous yeast, it’s left on the lees to soften... Read More
Estate grown and bottled. Bush vines. Perfect pairing with Iberic Bellota Jamon, Filet mignon, Roasted lamb and all-important dishes. Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy... Read More
