A blend of Cinsault, Grenache Noir, Mourvèdre, Syrah, Carignan and Tibouren sourced from clay-limestone soils, the 2025 Côtes de Provence Rosé Saint M reveals aromas of pomegranate, red berries and confit citrus.... Read More
Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger... Read More
The 2021 Tour Saint Christophe is terrific. Naturally, the 2021 doesn't have the breadth of previous vintages. Instead, there is a sense of energy running through the 2021 that is compelling. Dark fruit, leather, gravel, incense... Read More
Blackberries, dark cherries, hazelnuts, chocolate and cigar box on the nose. Medium-bodied with polished tannins. Round, textured and creamy. Drink after 2023.
Partially aged in wood, this wine shows spice, rich tannins and black currant flavors. With a dark chocolate aroma and an underlay of solid tannins, the wine is developing well. Drink from 2027.
A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe,... Read More
A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe,... Read More
The 2022 Cabernet Sauvignon Poetry is superb. Inky dark fruit, crème de cassis, chocolate, lavender, plum and cloves saturate the palate. Opulent and full-throttle to the core, the 2022 possesses tremendous fruit intensity,... Read More
A pleasant outlier in the context of the Parr Collective is the 2024 Pinot Noir San Luis Obispo Coast from Climat Frais, which was vinified with longer macerations than in the Phelan Farm wines and matured in 50% new Taransaud... Read More
The 2024 Rosé Cuvée Tradition is a wild, exotic wine. Aged sous-voile in foudre for one year, this blend of 90% Tibouren and 10% Grenache unleashes a heady array of beeswax, stewed peach, chamomile, toasted bread... Read More
The 2024 Rosé Cuvée Spéciale des Vignettes comes from 60-year-old vines on schist and was aged for one year in old foudres under a veil of fleurette. Suffice it to say, this is an undeniable rockstar of a... Read More
Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper... Read More
Elegance is personified in this Composition Chardonnay sourced from a single vineyard, a south-facing ridge in the southern Eola Amity Hills. Both biodynamic and dry farmed in the region's volcanic soils, which often impart... Read More
This wine is usually produced from the best blocks of old vines with the sunniest exposition in the estate owned by the Conti Capponi near Greve in Chianti. The ripe and perfectly healthy grapes from each block are long fermented... Read More
This is a second label for Owen Roe that delivers a lot of quality and value. Aromas of freshly brewed coffee, plum and whole tangerine are followed by flavors that are defter and more elegant than the aromas might suggest. SEAN... Read More
A rich nose is composed of bready apple and yeasty notes. A tight juicy palate is based on lemony acidity, while this brut tastes of barely ripe stone fruits and citrus. On the finish, this is so smooth that it seems like a still... Read More
Fruit from eight different vineyards goes into this bottling. A bright medium yellow hue, the 2022 Chardonnay Eola-Amity Hills is elegant, with a juicy, decadent feel to its notes of sweet oak spice, delicate, floral perfume,... Read More
The 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well-defined but persistently broody. The palate is full-bodied with a burly, powerful entry. There is real structure... Read More
This juicy and softer-style Cabernet gives loads of raspberry and candied cherry aromas on the nose. Spiced black plum compote, cocoa powder and black pepper flavors are concentrated on a plush but neatly balanced palate.... Read More
Direct and approachable, offering aromas of dark fruit with savory and earthy complexity. Medium-bodied, firm and fresh, with a silky texture and a juicy mid-palate. Sustainable. Drink now. Screw cap.
It's amazing that the Daou brothers can produce a formidable Cab that is this accessible at such a young age. The palate combines rich blackberry sauce with espresso bean and cocoa, as lingering, sappy tannins extend through... Read More
After 37 months en tirage, Dautel's 2016 Pinot Brut nature opens with a clear, very delicate and finely aromatic bouquet with very fine Pinot and brioche notes and again (like the Riesling brut) the purity, finesse and elegance... Read More
Soft and supple, with appealing raspberry and cherry flavors highlighted by roasted sage and spice notes. Finishes with polished tannins. Drink now through 2032. 428 cases made.
A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on the long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo.... Read More
