The 2016 Pinot Noir Asha saw 23 months in barrel and another 18 months in bottle and was just released this this year. It boasts an attractive ruby hue and is fresher on the nose, with notes of fresh cherries, crushed flowers,... Read More
From the two easternmost and two westernmost blocks of the estate, the 2016 Pinot Noir Cyrus was aged in 30% new oak and spent 18 months in barrel. A classic style with deeper aromas in its woodsy, Oregon-noted profile, it offers... Read More
The 2017 Pinot Noir Momtazi Vineyard Cyrus is from Dijon clones grown on the steeper sites of the property. Aged for 18 months in barrel with 30% new French oak, it boasts a bright ruby red color in the glass and offers a bit... Read More
