The 2024 Verdejo Chapirete Sobre Lías comes from 35-year-old vineyards on very sandy soils in Alcazarén, Rueda. Intensely aromatic, as is typical of sandy soils, it offers notes of pineapple, baked apple and field... Read More
Bright and fruity nose of crushed apples, salted lemons and white flowers leads to a medium-bodied, round-textured palate, tightened by good acidity and a dusty, phenolic feel. Viura, tempranillo blanco, garnacha blanca and malvasía.... Read More
Estate grown and bottled. Bush vines. Perfect pairing with Iberic Bellota Jamon, Filet mignon, Roasted lamb and all-important dishes. Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy... Read More
This is a briny albarino with limes, grapefruit zest and green olives on the nose. The palate is saline and medium- to full-bodied with a pleasant saline profile that persists throughout. Vegan. Drink now.
A classically made, entry-level white of outstanding quality, the 2024 Albariño Etiqueta Verde is light-bodied and bright, with salty airs, sharp acidity, and cool-climate character sourced from a myriad of parcels around... Read More
Cherry blossoms, bark and fruit combine with spiced cocoa, black tea with milk and even a hint of orange zest. Tannins are pliable, carrying into a lengthy finish. Another delicious example of Alto Moncayo's effort celebrate... Read More
The bottled 2024 Camins del Priorat is a regional blend produced with a slightly different blend each year, depending on the character of the year. In the less warm 2024, the blend was 40% Garnacha, 20% Cariñena, 20% Syrah... Read More
Cask-aged for 14 months, the 2022 El Anden De La Estacion is a youthful, approachable blend of 65% Tempranillo and 35% Garnacha, the first one made in 2016. Fermented using indigenous yeast, it’s left on the lees to soften... Read More
The 2024 Muscat Botani Nobleza is 100% Muscat of Alexandria from the historic Navarrete plot in El Borge, Alta Axarquía, planted in 1924. Fermented and aged in barrel, it offers rose, lime, fresh herbs and a touch of oak... Read More
An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a unique expression of... Read More
This deep ruby-colored wine offers aromas of Chambord, herbes de Provence, violet and cocoa bean. Opulent tannins support flavors of Mission fig, cherry preserves, licorice, clove and violet. A splash of brightness and a silky... Read More
A rich nose is composed of bready apple and yeasty notes. A tight juicy palate is based on lemony acidity, while this brut tastes of barely ripe stone fruits and citrus. On the finish, this is so smooth that it seems like a still... Read More
Bright yellow in the glass and lightly spiced, this versatile liqueur is made with 43 ingredients, hence the name. The flavor profile runs from vanilla to brown sugar and baking spice. It plays particularly well with dark spirits... Read More
