Three of South Africa’s three previous appearances in our Best in Show selection have involved Stellenbosch and a member of the Cabernet family … so no one will be surprised to see that this year’s laureate... Read More
The 2020 Botmaskop, composed of 66% Cabernet Sauvignon, 15% Cabernet Franc, 9% Petit Verdot, 7% Merlot and 3% Malbec, presents a tannic and dusty profile with vibrant notes of black plum and dark cherry. It also features hints... Read More
The 2019 vintage was a little unpredictable, with 26 passes in the vineyard between late February and late April to determine optimal ripeness. Each pass was separately vinified, some for zing, others for a more raisin-like profile,... Read More
Crisp and fruity, this blend opens with a nose of white fruit. Melons and apricots burst on the palate, followed by hints of lime, adding another layer of flavor. It has a citrus and fresh finish.
A lot of effort for seven rows' is how Stephanie Wiid describes this Cabernet Franc from the Oudeberg farm in the Polkadraai Hills, but the result was worth it. Racy, elegant and perfumed, it’s a tribute to the wines... Read More
