This is an excellent introduction to the dry whites of Alsace, being simultaneously juicy, creamy and zesty with stacks of stone fruit and citrusy freshness, but with moderate acidity at the lingering finish. 70% auxerrois and... Read More
The Astigiani Barbera d'Asti is fresh, fruity and very easy to like. Ripe red plum, spice and spring flowers are all on parade in this Barbera done mostly in steel with a touch of oak. The juicy red fruit note carries through... Read More
This blend of Vermentino, Chardonnay, and Trebbiano is just so lovely! Notes of white peach, honey, and spring flowers keep it fresh and quaffable. Great pairing for seafood!
-Wine Merchant Staff
The Cuvée Rosé is obtained from a careful selection of Pinot Noir vinified in pink with a light maceration. The result is a dry and particularly delicate sparkling wine, with a pale pink color, with peach and salmon... Read More
100% Pinot Noir from a blend across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one. Dark cherry,... Read More
The 2021 La Xara is the latest bottled vintage of their pure Garnacha from a vineyard that benefited from the extra rain from the year and ripened slowly to perfection. They think they achieved more Garnacha typicity here but... Read More
In the glass the Brachetto shows an intense ruby red. The perlage is fine and elegant. On the nose it is fruity, musky and very delicate. Scents of rose and strawberry are recognizable.
The sweet and aromatic taste and the balance... Read More
In the glass, the EDDA Bianco has a straw yellow color with golden reflections; soft citrus fruits and delicate floral vanilla notes fill the nose. The taste is generous, elegant, fresh, delicate and mineral. The finish is long... Read More
Deep cherry red to the eye, this wine has aromas of blackberry, Luxardo cherry, and cinnamon stick. Baking-spice notes open on the palate, joined by flavors of red and black berries, mocha and black-olive paste. Slightly grippy... Read More