This Tequila offers mild roasted agave and lime peel aromas. The soft palate opens with earthy almond and cocoa tones, perked up with lime-peel zing and clove heat.
The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits... Read More
A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe,... Read More
There are 15,000 cases of Honig's affordably priced 2021 Cabernet Sauvignon. While it may not make you see stars, it's a solid value play (for Napa Valley), matching mixed cherries with mocha and cedar shadings and some... Read More
On the pour, this Champagne demonstrates an excellent white frothy mousse, showing good hold. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus.... Read More
The sweet 2011 Ca'Togni is laced with the essence of dried rose petal, tea leaves, mint and dried flowers. Delicate, gracious and ethereal, the Ca'Togni remains light on its feet and understated. I would prefer to drink... Read More
This rich wine also shows great style and balance. Dense white fruits with a young herbal element are helped by tangy acidity. The wine has potential, so wait to drink until 2023. Organic and biodynamic. — Roger Voss... Read More
