This wine displays aromatics of cedar, sage and grilled shiitake mushroom in its complex and evolving nose. On the palate, this Pinot gives a mix of berries and spice, with a juicy, savory finish. Try this with roasted duck or... Read More
Aromas of Kaffir lime leaf, pineapple sage, pithy citrus, lemon blossom and candied ginger mingle and dance on the nose of this concrete egg and neutral oak-aged Sauvignon Blanc. The palate brings a nervy freshness and minerality... Read More
Composed of 66% Cabernet Sauvignon and the rest Merlot, the 2020 Stratum is a deep red color and is fresh with mineral earth, fresh cherry, and red flowers. Medium to full-bodied, it offers notes of fresh soil, black berry, and... Read More
