Saturated ruby-red. An expansive bouquet evokes ripe, spice-tinged red and dark berry, garrigue, potpourri and incense qualities and a smoky mineral topnote. Stains the palate with concentrated Chambord, cherry-cola, candied lavender... Read More
An extremely polished Bordeaux with silky tannins that are integrated and creamy-textured. Lots of blueberry and blackberry character. Such pure fruit here. It’s already long and delicious, but has plenty of structure and... Read More
Dark fruit, smoke, black tea leaves and earthy undertones on the nose. Full body with round, poised tannins. Fruity finish, but reserved and pretty. Try after 2024.
A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish.
From one of the rare Saint-Julien estates that is not classified, the wine is spicy and stylish with finely wrought tannins. Black currant fruits from the Cabernet Sauvignon dominate the wine, giving further potential. Drink from... Read More
From Master Sommelier and Master of Wine Doug Frost, the aromas of this wine are restrained out of the gate, but reveal notes of raspberry, cranberry, thistle, herb, orange peel and violet that blossom over time. It's a reserved... Read More
Precise and potently structured, with expressive blackberry, toasty spice and flinty mineral accents that build tension toward broad-shouldered tannins. Best from 2022 through 2030. 1,050 cases made.
A complete and complex red with cherry, walnut, dark chocolate and some hazelnut. It’s full and tight with linear structure and intensity. Excellent length. From organically grown grapes. Drink or hold.