There will be multiple bottlings of the 2018 Chablis 1er Cru Butteaux Mise Tardive, this year, next year and beyond. Still in tank on the lees, it offers up aromas of pear, waxy citrus fruit and freshly baked bread, followed by... Read More
Spiced and chalky aromas of salty, grilled pineapple, baked lemon, ginger and lemongrass mingle with wet rocks, oak spice and dried chamomile. Firm with austere structure, delicately sweet fruit flavors have an ephemeral cotton... Read More
Apple pie, croissant and lemon curd with some salted caramel. Full-bodied with density, focus and beautiful length. Lots of energy and richness here. Dosage 4g/L. Disgorged in August 2021. Drink or hold.