The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
This is the best vintage of Ao Yun to date and also the highest-scoring Chinese wine I have ever reviewed. It, therefore, requires a more detailed account to understand why. The 2019 Ao Yun is a blend of 67% Cabernet Sauvignon,... Read More
The 2019 Château Quintus is brilliant and does everything right in the vintage. Loaded with ripe red and black cherry fruits as well as notes of white truffle, leafy herbs, baking spices, and tobacco, it hits the palate... Read More