Cask-aged for 14 months, the 2022 El Anden De La Estacion is a youthful, approachable blend of 65% Tempranillo and 35% Garnacha, the first one made in 2016. Fermented using indigenous yeast, it’s left on the lees to soften... Read More
Silky and velvety on the palate, this is a wine with immediate appeal. Red berry fruit and a touch of herbal character lead to a somewhat minty finish, with just enough tannic grip. An elegant, balanced and well-made wine.... Read More
