Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400... Read More
There will be multiple bottlings of the 2018 Chablis 1er Cru Butteaux Mise Tardive, this year, next year and beyond. Still in tank on the lees, it offers up aromas of pear, waxy citrus fruit and freshly baked bread, followed by... Read More