From the family domaine of Aubert de Villaine who, in 2022, stepped down as co-manager of Domaine de la Romanée Conti after 48 years. In this 2021 vintage wine, instead of being sourced solely from Bouzeron, seven parcels... Read More
Enticing scents recalling orange zest, white spring blossom and Alpine thyme come to the forefront. Racy and delicious, the vibrant palate features juicy apricot, nectarine and tangerine along with a hint of nutmeg. Bright acidity... Read More
Fresh lemons, green apples, white grapefruit and lime blossom on the nose. Hints of herbs. So fresh, with a medium body, bright acidity and super clean, crisp finish. Drink now.
Aromas of toasted hazelnut, pressed chamomile flower and mature white stone fruit emerge from the glass. Matured on the lees in both steel and large casks, the polished palate has depth and finesse, offering ripe Anjou pear, creamy... Read More
There is a generous ripe apple fruit with an edge of citrus to this wine, accents of fresh white flowers and marzipan and a firm saline mineral underpinning. The texture is rich, yet there is plenty of energy to carry this to... Read More
Ripe aromas of green apple, passionfruit, and melon dominate the nose and are given depth with shades of butter, chamomile, and spice. The texture is rich and deep, with a creamy feel but no sense of heaviness. The grapes are... Read More
This charming, fresh Corton Charlemagne boasts apricot and quince aromas with notes of cream and beeswax. The texture is lively and fresh, with a balance and elegance that are very engaging. The wine is produced by an exchange... Read More
The delicious Meursault Charmes from Alvina Pernot boasts ripe apple aromas with hints of acacia flower, butter, and hazelnut. The texture is rich, but there is enough acidity to keep the wine balanced through the pleasantly lingering... Read More
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
This blend of Vermentino, Chardonnay, and Trebbiano is just so lovely! Notes of white peach, honey, and spring flowers keep it fresh and quaffable. Great pairing for seafood!
-Wine Merchant Staff
Woodsmoke and burning leaves flicker on the nose of this wine before darker peach notes, pennies, soil and the perfume of bergamot emerge. The palate is alive with an almost Sichuan peppercorn-style buzz, followed by lemons, peaches... Read More
A riper nose is composed of ripe apple, pear compote and just sliced grapefruit. There is fine volume and excellent intensity to the stony medium weight flavors that culminate in a markedly dry, youthfully austere and balanced... Read More
I missed the Chacra wines the last time I covered Argentina during the pandemic, so from the 2018s, we jump to the 2021s whites, the top of which is the 2021 Chacra Chardonnay, produced by Jean-Marc Roulot with the help of the... Read More
Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca.
The ginger and smoke aromas (slight reduction) ensure this riesling stands out from the crowd, and as it aerates even more spices and stone fruits emerge. This is still tightly wound with tremendous concentration and great mineral... Read More
Lots of herbal and pine freshness animates this medium-bodied but compact dry riesling. Very good ripeness, but not voluminous or weighty. Serious minerality at the long, deep finish. From organically grown grapes. Drink or hold.... Read More
Very cool and subtle peachy nose. Impressive ripeness and concentration for the challenging vintage, tons of wet stone minerality and lemon zest freshness drive the very long and precise finish. From vine planted in 1896. Vegan.... Read More
100% Arneis and more floral than most of the Arneis that you’ll find out there, with that nice hint of almond that we look for in a good Arneis. This beauty is all done in tank and hits on notes of white peach and citrus... Read More