Aromas of ripe blackcurrants, stewed cherries, chocolate, charred bark and dried herbs. It’s full-bodied with firm, creamy tannins. Ripe, rounded finish, yet reserved and tight. Nicely bitter at the end. Drink or hold.... Read More
The Bric Cenciurio 2017 Barolo Monrobiolo di Bussia shows a warm-vintage profile with ripe fruit and rich blackberry. Those bold berry tones are followed by spice, toasted aniseed, sweet oak and cedar. This is a bold expression... Read More
A lovely touch of red currant plays alongside lemon on the tender nose. The palate strikes a more mellow tone, casting the red currant tartness against a creamy, yeasty core with the merest hint of pleasant phenolic bitterness.... Read More
The ginger and smoke aromas (slight reduction) ensure this riesling stands out from the crowd, and as it aerates even more spices and stone fruits emerge. This is still tightly wound with tremendous concentration and great mineral... Read More
Lots of herbal and pine freshness animates this medium-bodied but compact dry riesling. Very good ripeness, but not voluminous or weighty. Serious minerality at the long, deep finish. From organically grown grapes. Drink or hold.... Read More
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint... Read More
Rich and velvety like devil's food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves and cinnamon and feels plush in texture. Soft tannins and superripe black cherries and blueberries make it easy... Read More