This wine is rich and concentrated, with aromas of baked blackberry, blueberry preserve, cinnamon and cedar. Other notes waft through, including boysenberry compote, cardamom, dried bay leaf, grilled orange, and dark chocolate.... Read More
Swoonworthy aromatics of lavender water, earthy/funky daisies and lemon drop hard candies are worth $48 all by themselves. Then you get brilliant acidity providing a sharp edge to icy lemon granita, candied ginger and mint flavors.... Read More
If you actually want to DRINK Burgundy, rather than saving it for decades, you can't beat Bichot. It should be noted that Bichot buys entire properties and continues to make wines on-site, rather than hauling the fruit to... Read More
This shows dark fruit, Mediterranean herbs and a touch of leather. The palate is plush, with lots of sweet fruit character and mouth-coating yet lustrous tannins. Creamy with a long, persistent, flavorful finish. For fans of this... Read More
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now.
A lovely and charming nose of strawberries, raspberries, crushed stones, tea leaves and some mild spices. It’s medium-bodied, silky and crunchy, with a purity of fruit throughout and a voluptuous, well-rounded texture toward... Read More
Dynamic yet sleek, with brisk acidity framed by vibrant cherry, cranberry, green tea and dusky spice flavors that zip along the snappy finish. Drink now through 2033.
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove, savory anise and green peppercorn that build tension and zestiness toward medium-grained tannins. Zinfandel, Carignan... Read More
