The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry... Read More
The 2019 Cabernet Sauvignon (Santa Ynez Valley) captures all the intensity of Cabernet from this part of Santa Barbara County in a cooler vintage that yielded wines built more on savory intensity rather than volume. Elegant and... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
Aromas of crushed blackberry, plum, blackcurrant and menthol. Full-bodied with powdery tannins. Succulent and fruity on the palate with a core of black fruit and berries. Ground spice, too. Focused. Best after 2026.
The 2019 Syrah Estate Vineyard is an elegant, supremely classy wine. Sage, tobacco, mint, black pepper and lavender lead into a core of beautifully layered dark blue/purplish fruit. Silky and polished, the Estate Syrah is an absolute... Read More
In this seamless expression of Syrah, the nose weaves through dark fruit and purple flower aromas with nothing obtrusive. The palate is also cohesive, loaded with purple fruit and flower flavors dusted in pepper and dried herb.... Read More
The very lightly hued, Sauvignon Blanc dominated 2019 Flor (there's 3% Semillon) offers up a gorgeous, Bordeaux Blanc-like bouquet of ripe pineapple and citrus fruits interwoven with notes of brioche, honeyed almonds, and... Read More
The 2019 Left Bank Red Cuvée is 50% Cabernet Sauvignon and 25% each Cabernet Franc and Merlot, all aged 20 months in 60% new French oak. Gentle herb nuances bump up against cherries and raspberries on the nose, while the... Read More
The 2019 Cabernet Sauvignon St. Helena comes from alluvial soils, and its dense purple hue is followed by a rich, powerful, concentrated wine loaded with ripe black (and some red) fruits, smoked tobacco, scorched earth, chocolate,... Read More
The 2019 Bellis Noir checks in as a Syrah-dominated blend that includes 16% Grenache and 9% Pinot Noir, all aged in 30% new oak. Sporting a deeper ruby, almost opaque hue, it's a rich, medium to full-bodied beauty revealing... Read More
The 2019 Merlot is a fabulous wine that punches well above its weight, and its modest price, too. Inky, deep and savory, with tons of cool-climate finesse, the 2019 Merlot is fabulous. It's not too often that a wine so clearly... Read More
Smoked spices, chocolate, black olives and cured meat on top of the rich black cherries and blackberries. Ripe and flavorful on the palate with a medium to full body coated by opulent fruit and creamy tannins. Long and flattering... Read More
The 2019 Verve checks in as 80% Grenache, 17% Syrah, and a splash of Roussanne. Its light ruby hue has a slightly washed out amber rim, while mulled cherries, black olive, licorice, baking spices, and assorted meaty notes all... Read More