The 2019 Langhe Nebbiolo Perbacco shows a rusty or earthy side that feels more pronounced in this vintage. This wine represents an assembly of all the wine that is left over after the final blend of the Barolo Castiglione is confirmed... Read More
Contrada Guardiola always stands out in the Passopisciaro cru line-up for its seamless expression of the territory and the 2020 vintage is no exception. Cherries and cherry blossoms meet blood and bricks, graphite and gunpowder... Read More
This wine is being rereleased to the market following a 30-year absence, and I know that the Borgogno family is especially excited to have it back. The Virna 2020 Barbaresco Montersino comes from a vineyard site that straddles... Read More
The Virna 2019 Barolo del Comune del Barolo (with 5,000 bottles released) shows nice concentration with dark fruit flavors, tarry spice and camphor ash. This growing season tends to show more richness, but it also delivers silky... Read More
Sarmassa is a lower elevation basin-shaped vineyard with more compact soils. It lies west of Cannubi and before Fossati. The wines tend to be a bit more structured and dense as a result. This estate has 50-year-old vines at 240... Read More
Includes 2 750ml bottles each: 2017 Vite Colte Barolo DOCG del Comune di Barolo Essenze (93 Points, James Suckling) 2015 Vite Colte Barolo DOCG del Comune di Monforte d'Alba Essenze (93 Points, James Suckling) 2015 Vite Colte... Read More
Includes 1 750ml bottle each: 2018 Vite Colte Barolo DOCG del Comune di Barolo Essenze (91 Points, James Suckling) 2016 Vite Colte Barolo DOCG del Comune di Monforte d'Alba Essenze (93 Points, James Suckling) 2016 Vite Colte... Read More
Aromas of cedar, violet and mocha emerge from the glass. The firm palate offers ripe black plum, clove and toasted hazelnut alongside close-grained tannins. Drink 2024–2030. — Kerin O’Keefe
Made by the Terre da Vino cooperative, Vite Colte is a premium line including three commune-designate Baroli. The Serralunga bottling comes from various vineyards in the district ranging between 330 to 410 metres above sea level... Read More
Aromas of dark-skinned berry, espresso and baking spice emerge form the nose. On the full-bodied palate, firm tannins accompany black cherry, licorice and roasted coffee bean. Drink 2024–2032.
Lots of sweet and sour cherries with some orange-peel character. Medium to full body, medium tannins and a fresh finish. Very lively. From organically grown grapes. Drink now.