Light in body but high on acid, this white Pinot Noir opens with a savory fennel sausage aroma that is quite compelling. Additional aromas include red raspberries and ripe cantaloupe. A tart, crisp texture backs flavors of white... Read More
Bernard Magrez's 2018 Cabernet Sauvignon is gorgeous. It is made in a much more restrained style than the wines of the past. There is plenty of natural Napa Valley richness, but not the heaviness that marked some earlier vintages.... Read More
I tasted a tank sample of the final blend of Salvestron's 2022 Sauvignon Blanc, a mix of barrel-aged and tank-matured components, sourced from the winery's Crystal Springs Vineyard and the Laurent Vineyard. A blend of... Read More