Bold vanilla bean and peach nectar on nose and palate are layered with hints of maple and caramel. The velvety, toasty finish is accented with baking spice and a hint of orange peel. Made exclusively with grapes from the producer's... Read More
This Cognac was aged four years in used French oak casks, then transferred to new Japanese casks made from rare Mizunara wood for another six months. The end result is a mild, fresh apple aroma and light palate. Each sip evolves.... Read More
