The 2022 Sauvignon Blanc was matured in 25% new French oak and stainless steel. It has pretty aromas of white peaches, tarragon, candle smoke, beeswax and gravel dust. The light-bodied palate has a gently creamy texture to temper... Read More
This has notes of blackcurrants, black olives, graphite and rosemary. It’s firm, delicious and so balanced, with firm tannins and yet such a juicy fruit profile. Fantastic value. Drink or hold.
Softly mineral with subdued fruit tones, the 2021 Ch Chardonnay offers aromas of yellow apples and citrus blossoms with hints of oak and rocky earth on the nose. Medium-bodied, the wine is a fantastic buy at this price, offering... Read More
Explosive and complex with a supple texture, this has a real wow factor. The nose is expressive and loaded with plum, black cherry, black tea, spice, and anise notes. The flavors are focused on dark red berries, spices, and leather... Read More
A creamy and fruity pinot with aromas of blueberries, baked raspberries and cherries. Ripe blue fruit, wrapped up in soft tannins and a medium to full body. Drink now. Screw cap.
A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More
The 2019 Pinot Noir VGR has a medium ruby-purple color and powerful aromas of cranberries, blueberries and tangerine with accents of woodsmoke, tea leaves and dark spices. The medium-bodied palate is pure and defined with bright... Read More
Vivacious and expressive, with sleek raspberry and cherry flavors laced with rose petal, orange peel and hints of forest floor as this sails on the long, supple finish.
Black plum and violet aromas meet with toasted oak and cocoa dust on the nose of this bottling. There’s a chalky frame to the palate, where blackberry and woodspice flavors align.
The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More