The phenomenal 2020 Las Gravas was produced with 92% Monastrell from 30- to 40-year-old vines on north-facing gravel soils (hence its name) complemented with 8% Garnacha. It fermented with 30% full clusters and indigenous yeasts... Read More
Attractive and fruity nose of red berries, plums and strawberries that follow through to a medium-bodied palate that’s full of crunch and firmness. Elegant, juicy and effortlessly drinkable now.
The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Creme de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is... Read More
This has aromas of sliced apples, lemons, white pears, blanched almonds, yoghurt and chalk. It’s medium-to full-bodied with a round, creamy and layered palate. Excellent concentration and focus. Mineral finish. Semillon... Read More
Very attractive aromas of sweet and sour fruit with cherries, strawberries and some orange peel. It’s medium-bodied with fine, firm tannins and a delicious chocolate and coffee undertone to the fruit at the end. 40% whole... Read More
The inverse blend of the Paulinette, the 2015 Costieres de Nimes Chateau Guiot Numa is 95% Syrah and 5% Grenache, from the estate's oldest vines. Toasty, mocha-scented oak frames dark fruit in this full-bodied, richly textured... Read More
Richer in mouthfeel than some vintages of G de Guiraud, this has a lovely tang of lime juice and lemongrass and silky texture - enjoyable and with a twist on the finish.
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus... Read More
Explosive and complex with a supple texture, this has a real wow factor. The nose is expressive and loaded with plum, black cherry, black tea, spice, and anise notes. The flavors are focused on dark red berries, spices, and leather... Read More
We've dug up an absolute gem in Champagne Decotanne, from the southern reaches of the Cote des Bar. Today's release is made up of 90% Pinot Noir, 5% Chardonnay, and 5% Petit Meunier. Base harvest is 2017, the wine was... Read More
Considering the heat of the year, the 2019 Gigondas La Colline is remarkably fresh and fragrant, with stunning garrigue notes joining hints of rose petals and citrus zest to accent raspberries and red plums. It's wonderfully... Read More
There's a lot to love in a pure authentic and unadulterated expression of Sauvignon Blanc and this one nails it. It's clean on the palate with a great crushed rock, mineral note up front and great citrus tinged nose. Classic... Read More
Tilts to exotic in profile, with mulberry and boysenberry compote notes liberally scored with singed anise, fruitcake and Christmas pudding notes. A tarry coating on the finish adds more oomph, while the overall polished feel... Read More
Aromas of sliced ripe strawberries with pomegranate. Some granite and earth, too. Full-bodied and very vinous with firmness to the texture and fine bubbles. Mushroom, berry and earth in the aftertaste with some citrus fruit. Very... Read More
If you're not drinking Gavi, the delightful white wine from Italy, what's your problem?! LOL. This wine is zesty and fresh, with precise fruit, and comes at a fraction of the price of most wines with this level of aromatics... Read More
The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon... Read More
Sourced from two different plots, this inky, ripe wine highlights the variability of terroir within Cornas and the plushness of Syrah vinified with 100% destemmed grapes. The palate pulsates with rich, almost syrupy, flavors of... Read More
Ruchè is a beauty of an indigenous Piedmontese red variety, and we think this example from Ferraris is a must-try. An array of aromas to savor: roses, pepper, black cherries, and cinnamon. Lovely fresh acidity and a fine... Read More
I am very grateful that Malvirà decided to send me this back vintage, made 15 years ago, because understanding the aging trajectory of these samples is not easy. The 2005 Roero Riserva Trinità—preciously sent... Read More
A blend of Syrah, Grenache, Petite Sirah and Viognier, the 2019 Christo has a deep ruby-purple color and alluring scents of blueberry jam and cassis with accents of loamy earth, violet, coffee beans and iron. The full-bodied palate... Read More
