This brand makes one of the most reliably satisfying Malvasias in the New World. This vintage offers orange blossom and lemon verbena balm aromas on the nose. There's a heavier weight to the palate, where citrus peel and blossom... Read More
The color is bright red with purple highlights. The nose is intense and complex on spicy notes added to aromas of red fruit jam and a hint of light tobacco. The mouth is attractive and smooth with a tight texture, on ripe fruit... Read More
50% Clairette 50% Roussane and all hand picked and 100% destemmed. From an older vine parcel with vines 50 to 90 years old, in the Cru du Bois Lieu Dit (vineyard) noted for its sandy, clay and limestone soils with pebbles near... Read More
First of all, the white wines in Gigondas are very rare! A very unique blend of 80% Clairette, 10% Picpoul, 10% Bourboulenc. All direct press with fermentation in stainless steel tank. With Gigondas you're essentially talking... Read More
The irony is that historically Carlo Ferrini's best wines are his reds, and many of those are made in Tuscany. However, this talented winemaker now brings us one of the very best white wines from Sicily's Etna. The Alberelli... Read More
If you actually want to DRINK Burgundy, rather than saving it for decades, you can't beat Bichot. It should be noted that Bichot buys entire properties and continues to make wines on-site, rather than hauling the fruit to... Read More
This is Nora Bunn. A smart, spirited, and strong 7-year-old girl, Nora faced life with courage... 
