The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
Ashes & Diamonds Rouge No. 2 is a multi-vintage Bordeaux blend from select vineyards across Napa Valley. Each release showcases a cuvee-grade vineyard, representing a majority of the blend. Rouge No. 2 highlights the historic... Read More
A delicious blend of Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc and Local Tuscan varieties such as Canniolo and Colorino. The wine way over delivers with bright red Bing cherries balanced by a perfect amount of earth... Read More
Merlot, Malbec and Cabernet Sauvignon come together in this ripe, balanced wine. The smooth surface masks tannins that will develop well, bringing out the blueberry fruits and juicy acidity. Drink from 2024. ROGER VOSS... Read More
This beauty is such a steal from the jewel of Ventoux! It's a classic bistro Grenache with plenty of dark fruit, lavender, and spice. From what is considered one of the top 3 estates in Ventoux, Chateau Juvenal. The property... Read More
This beauty is such a steal from the jewel of Ventoux! It's a classic bistro Grenache with plenty of dark fruit, lavender, and spice. From what is considered one of the top 3 estates in Ventoux, Chateau Juvenal. The property... Read More
This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on... Read More
The 2019 Château Quintus is brilliant and does everything right in the vintage. Loaded with ripe red and black cherry fruits as well as notes of white truffle, leafy herbs, baking spices, and tobacco, it hits the palate... Read More
The 2019 Le Petit Clos from Apalta, Colchagua, was aged for eight months in new French oak barrels, and then 14 months half new and half second used ones. Dark purple in the glass. It delivers an intricate nose of gentle pyrazine... Read More
This is the real deal. It's a great reminder that blending gives you amazing polish and depth. The nose is pure with dark berries and plums with subtle oak spice and a sleek, silky palate. A blend of 50% Syrah, 20% Cabernet... Read More
The 2015 Romangia Rosso Tuderi is thrilling yet quite unique, presenting a beguiling display of cooling white smoke that gives way to cinnamon, spiced black cherries and hints of tropical citrus and animal musk. There are depths... Read More
Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainless and... Read More
Aromas of redcurrants and cherries with salt and white pepper, following through to a medium body with firm, chewy tannins and a juicy, salty finish. Drink or hold.
This combines 60% Zinfandel, 28% Syrah and 6% each of Grenache and Petite Sirah into a hearty whole, the grapes given time in concrete tank and neutral French oak. Earthy and aromatic in garrigue, lavender and black licorice,... Read More
