The aromatics leap out of the glass, showing a mix of lemon verbena, lemongrass and lemon balm flavors, plus a touch of wild fennel. Vibrant, juicy fruit flavors are at the core, led by citrus notes of Meyer lemon, pomelo and... Read More
Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger... Read More
There's a lot to love in a pure authentic and unadulterated expression of Sauvignon Blanc and this one nails it. It's clean on the palate with a great crushed rock, mineral note up front and great citrus tinged nose. Classic... Read More
Albus proves that Sauvignon Blanc and Semillon were always fated to be together. Its white grapefruit and lemon zest aromas tap dance while notes of fresh-cut grass and lanolin watch from the sidelines. Then, icy-cold lemon granita... Read More
Some pleasant sliced green apple and green melon aromas follow through to a medium body with medium round texture and a crisp finish. Tangy and fruity at the end, but not overpowering.
Aromas of Kaffir lime leaf, pineapple sage, pithy citrus, lemon blossom and candied ginger mingle and dance on the nose of this concrete egg and neutral oak-aged Sauvignon Blanc. The palate brings a nervy freshness and minerality... Read More
An expressive and distinctive white, showing plump flavors of Key lime pie, with apricot, peach and ripe melon notes. Freshly grated ginger, candied green apple and lemon verbena linger on the sleek, juicy finish.... Read More
