This has aromas of sliced apples, lemons, white pears, blanched almonds, yoghurt and chalk. It’s medium-to full-bodied with a round, creamy and layered palate. Excellent concentration and focus. Mineral finish. Semillon... Read More
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
This blend of Vermentino, Chardonnay, and Trebbiano is just so lovely! Notes of white peach, honey, and spring flowers keep it fresh and quaffable. Great pairing for seafood!
-Wine Merchant Staff
Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400... Read More
Another heavenly white from this estate is the 2020 Hermitage Blanc, which is the usual 80% Marsanne and 20% Roussanne from a mix lieux-dits. Incredibly perfumed with notes of acacia flowers, buttered stone fruits, toasted brioche,... Read More
Kumquat, donut peach and Valencia orange meet marigold on the intriguing nose of this wine. The juicy palate is loaded with Valencia orange, peach and Granny Smith apple. This wine is dry and lighty tannic on the long finish,... Read More
Starting with the only white, I was blown away by the 2019 Soph, which might be the finest white I’ve ever tasted from Paso Robles. Based on 47% Roussanne, 28% Clairette, and the rest Marsanne, aged in 41% new French oak,... Read More
A fresh yet creamy white, displaying peach, apple and pastry flavors. Charming and balanced, with good cut and a spicy finish. Chardonnay, Sauvignon Blanc and Viognier. Drink now. 1,500 cases made, 375 cases imported.
A floral note of summer blossom accompanies fresh notes of green and yellow apple on this wine's nose. The palate adds creaminess, presenting a harmonious, fruity, elegant and light body with a dry finish. It is a lovely aperitif.... Read More
The 2020 La Vizcaína La del Vivo is super harmonious, tasty and balanced. The wine matured in two 2,500-liter oak foudres, and a small part fermented and matured in amphorae with skins. It's varietal and expressive... Read More
The white 2019 Blanco comes from a year that was marked by hail and frost in April and May, which resulted in a small crop that ripened early in a warm growing season. It fermented with indigenous yeasts and matured in used barriques,... Read More
