100% Pinot Noir from a blend across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one. Dark cherry,... Read More
This garnet-colored wine has aromas of blackberry, black currant and Mediterranean herbs. Fruit flavors open on the palate, notably cherry and blackberry, backed by notes of vanilla, clove and violet. It comes neatly wrapped in... Read More
The phenomenal 2020 Las Gravas was produced with 92% Monastrell from 30- to 40-year-old vines on north-facing gravel soils (hence its name) complemented with 8% Garnacha. It fermented with 30% full clusters and indigenous yeasts... Read More
The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Creme de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is... Read More
This has aromas of sliced apples, lemons, white pears, blanched almonds, yoghurt and chalk. It’s medium-to full-bodied with a round, creamy and layered palate. Excellent concentration and focus. Mineral finish. Semillon... Read More
Very attractive aromas of sweet and sour fruit with cherries, strawberries and some orange peel. It’s medium-bodied with fine, firm tannins and a delicious chocolate and coffee undertone to the fruit at the end. 40% whole... Read More
“Classic from the get-go. Black cassis, pipe tobacco, and black cherry saturates the mouth. Followed by forest floor, dark plum, and pencil lead. Great density and a tremendous finesse-filled finish which one has to repeat...A... Read More
A pretty pinot with sour cherries, strawberries and a fine herbal edge. Juicy, medium-bodied palate delivers some light cherry and red berries on the palate. Crunchy and concise with lots of fruit at the end. Drink now.... Read More
Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the... Read More
The 2019 Clos Lunelles is a blend of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon, harvested on the 7th and 8th of October. The yields this year were 26 hectoliters per hectare, and the alcohol came in at 14.48%,... Read More
Mostly Chenin Blanc, this bubbly is pure earthy goodness. A little bit of Chardonnay adds richness and body and tempers the acidity. You should get two because the first bottle will be gone in a heartbeat.
The inverse blend of the Paulinette, the 2015 Costieres de Nimes Chateau Guiot Numa is 95% Syrah and 5% Grenache, from the estate's oldest vines. Toasty, mocha-scented oak frames dark fruit in this full-bodied, richly textured... Read More
Quite floral aromas here with violets and red flowers on offer, as well as red currants, cherries and plums. The palate has a fresh, lithe and juicy feel with a succulent, juicy resolve. Drink or hold.
This little Petite chateau wine shows all the classic aromas and style that we love about Bordeaux reds. It's medium-bodied with ripe red and blue fruits. The finish is charming with a lovely green peppercorn spice. The perfect... Read More
Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time... Read More