The 2021 Riesling Schreck grows in mica schist on a super-steep site. Smoky yeast and ripe yellow pear are the first impressions on the nose. The palate is rounded and smooth, shimmering with golden apricot flesh on its yeasty... Read More
The 2021 Riesling Goldberg is grown in a loess-covered mix of gneiss and amphibolite. The intense fruit on the nose has some baked pear pervaded by zestiness and herbal overtones. The palate is generous, rounded, smooth, bedded... Read More
Intriguingly aromatic version, featuring clementine, roasted pineapple and quince blossom notes, which are supported by firm acidity that lends it power and juiciness. Persistent finish. — Aleks Zecevic
After 37 months en tirage, Dautel's 2016 Pinot Brut nature opens with a clear, very delicate and finely aromatic bouquet with very fine Pinot and brioche notes and again (like the Riesling brut) the purity, finesse and elegance... Read More
This prototypical dry Mosel riesling has excellent depth on the medium-bodied palate, where there’s a wealth of white tree fruit and garden herb aromas. Fresh but well rounded, with quite a serious structure. Long, very... Read More
There’s no denying that this very elegant Mosel riesling Spatlese has some natural grape sweetness, as is normal for the category. This sweetness is married to understated fresh acidity that makes it very cool, minty, lively... Read More
For this light-bodied category this has a remarkable concentration of stone fruit, honeysuckle and slate character. But it’s the combination of this with the elegance of the mineral acidity that makes it stand out. Glides... Read More
Super cool and bright with a wide spectrum of delicate garden herb and white tree fruit aromas. Sleek, light-bodied and pristine, with a wonderful balance of restrained juiciness and stony freshness in the long, dry finish. Drink... Read More
Enveloping stone fruit might sound sweet, but this is cool and restrained with terrific complexity. Enormous concentration and structure on the medium- to full-bodied palate, but it’s the energy that almost knocks you off... Read More
