A beautiful blend of Merlot, Cabernet Sauvignon, and Nebbiolo aged at least 18 months (8 months in barrel). This 10 year old wine still has great freshness, demonstrating the ageworthiness of these delicately-tended grapes. Notes... Read More
This is red fruited with dried citrus peel and hints of walnuts, spice box and dried herbs. Medium- to full-bodied, firm and structured with chalky tannins and steady acidity. Crunchy and spicy with stony minerality at the end.... Read More
Notes of cherries and dried cranberries with spiced and earthy undertones. Some citrus peel, too. Medium-bodied, juicy and mouthwatering with fine tannins and a polished finish. A bit fluid at the end. Drink now.
The irony is that historically Carlo Ferrini's best wines are his reds, and many of those are made in Tuscany. However, this talented winemaker now brings us one of the very best white wines from Sicily's Etna. The Alberelli... Read More
The aromas of ash and lava are so intense with cherries and graphite. Medium-bodied with a tight, compacted palate, chewy yet fine tannins and a lively finish. You can taste the high altitude and century-old vines. Drink or hold.... Read More
Mineral and savory nose with lots of crushed stones, iron, seaweed, spiced blood orange and cranberries. Structured and vertical on the palate but nothing fleshy here. It shows more mineral tension and tautness than fruit. A pure,... Read More
