Perfumed nose of lavender, blueberries, coconut and milk chocolate. Creamy, fresh and balanced, with a medium body and supple tannins. Nicely integrated.
Intense aromas of oatmeal, lemon pastry, roasted pineapples and mineral. Fresh, bone-dry and creamy with good volume and substance. 40% viura, 30% garnacha blanca and 30% maturana blanca.
This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. 70% tempranillo, 20% grenache and 10% mazuelo and... Read More
Pale pink to the eye, this wine has a bouquet of pineapple and passion fruit. It lights up the palate with clementine, nectarine and rose-petal flavors that evaporate into a vivid finish. — Mike DeSimone
A pretty nose of raspberries, cassis, fresh herbs, vanilla and sweet spices. It’s medium-bodied with round tannins. Creamy and fruity with chocolatey character on the mid-palate. Supple finish with excellent length. Tangy... Read More
The 2012 Viña Bosconia Reserva is perhaps a little too young (María José López de Heredia likes more polished wines, and for her this wine was too tough), with some tannins and the chalky texture from... Read More
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture,... Read More
In 2009 Benjamin and Ariane de Rothschild created Macán, in Rioja, Spain, in collaboration with Pablo Alvarez, president of the iconic Spanish estate Vega Sicilia. The marriage of these two great wine houses created a wine... Read More
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the... Read More
The exceptional 2020 Blanco is from vines between 605 and 805 meters above sea level that were harvested over multiple passes after one episode of hail. This vintage had a slow fermentation, and it feels like a year of finesse... Read More
The 2012 Lindes de Remelluri Viñedos de Labastida, from a warm and dry vintage, is a blend of Tempranillo, Garnacha and Graciano. The grapes come from a number of growers from the village where Remelluri is located, Labastida.... Read More
Dark cherries, blueberries, crushed stones and lavender. Nicely chewy on the palate with lots of fine-grained tannins. Long and tight finish. Better in two years.