A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry on the palate with a medium body. Subtle and very textured. 44% cinsault, 38% grenache,12% syrah and 6%... Read More
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel... Read More
Intense and heady nose of black fruit, black truffles, peppered meat, mahogany, mocha and grilled herbs. Some burnt caramel, too. It’s full-bodied with a rich, plush and creamy palate. So much to offer. Velvety, polished... Read More
The 2019 Le Petit Clos from Apalta, Colchagua, was aged for eight months in new French oak barrels, and then 14 months half new and half second used ones. Dark purple in the glass. It delivers an intricate nose of gentle pyrazine... Read More
Incredibly complex with sweet-tobacco, iron, blackberry, black-olive and dried-strawberry aromas. Full body, ultra-refined tannins and a rich finish. Harvested before the rains. Juicy tannins. Very structured and big style, but... Read More
Cabernet Sauvignon with Franc (13%) and Syrah (9%), from the Cachapoal Andes. Mauve with a hint of terra cotta, this wine offers several layers of aroma: maraschino cherry, toffee, chocolate, black currant, jam, quince and oak.... Read More
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five to... Read More
