Mainly Sauvignon Blanc, this is a ripe, herbal wine. Green fruits, acidity touched by more tropical flavors give the wine freshness and ripeness at the same time. Drink from 2023.
Attractive and fruity nose of red berries, plums and strawberries that follow through to a medium-bodied palate that’s full of crunch and firmness. Elegant, juicy and effortlessly drinkable now.
Really floral and pretty with currants, cherries and some violets and stones. Medium-bodied with a creamy texture. Attractive tannins and stony undertones. A large percentage of merlot with the cabernet, making it fresh and firm.... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
Ripe berries and blackberries with some currants. Fresh and bright. Medium-bodied, firm, and silky. Linear and tight. Very focused. From organically grown grapes. Sangiovese, cabernet sauvignon, and cabernet franc. Drink or hold.... Read More
The 2019 Pinot Noir VGR has a medium ruby-purple color and powerful aromas of cranberries, blueberries and tangerine with accents of woodsmoke, tea leaves and dark spices. The medium-bodied palate is pure and defined with bright... Read More
The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
Aromas of toasted hazelnut, pressed chamomile flower and mature white stone fruit emerge from the glass. Matured on the lees in both steel and large casks, the polished palate has depth and finesse, offering ripe Anjou pear, creamy... Read More
The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry... Read More
The 2019 Cabernet Sauvignon (Santa Ynez Valley) captures all the intensity of Cabernet from this part of Santa Barbara County in a cooler vintage that yielded wines built more on savory intensity rather than volume. Elegant and... Read More
The Shaman series is Benoît’s NV line-up of wines, roughly consisting of 2/3’s Pinot Noir and 1/3rd Chardonnay, depending on the year, and is entirely from Grand Cru parcels. These cuvée’s were originally... Read More
Complex flinty and chalky character is married to a very focused bone dry palate, but with wonderful harmony. The Amalfi lemon aroma grows and grows as it aerates, but this is a vital part of the wine’s personality. A cuvee... Read More
This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful. 70% tempranillo, 20% grenache and 10% mazuelo and... Read More
Ripe blackberries, cedary spice, pepper, and some gamey, sappy herb notes emerge from the 2019 Syrah Larner Vineyard, a juicy, forward, fruit-loaded effort that has good acidity and a great finish. It's up-front and almost... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
This has aromas of cherries and raspberries, toasted spices and cocoa with hints of peanuts and sesame. Some wet earth and dried herbs, too. Medium- to full-bodied with a creamy texture and fine, polished tannins. Refined and... Read More