This wine is rich and concentrated, with aromas of baked blackberry, blueberry preserve, cinnamon and cedar. Other notes waft through, including boysenberry compote, cardamom, dried bay leaf, grilled orange, and dark chocolate.... Read More
A juicy and savory red with aromas of dried herbs, raspberries, orange zest and green olives. Some mushrooms, too. It’s medium-bodied with fine tannins and a balanced, fresh finish. Fun blend of touriga nacional, pinot noir,... Read More
From the Gualtallary sub-region comes this Cabernet Franc that showcases the green character of the variety. A nose of crushed black pepper leads to a palate of bay leaves and soft notes of mint and red fruit. — Jesica Vargas... Read More
