A juicy and savory red with aromas of dried herbs, raspberries, orange zest and green olives. Some mushrooms, too. It’s medium-bodied with fine tannins and a balanced, fresh finish. Fun blend of touriga nacional, pinot noir,... Read More
This smoky version features a core of black cherry, blackberry, violet and stony mineral flavors. Nicely balanced, with vibrant structure for support, keeping this focused and long.
From the Gualtallary sub-region comes this Cabernet Franc that showcases the green character of the variety. A nose of crushed black pepper leads to a palate of bay leaves and soft notes of mint and red fruit. — Jesica Vargas... Read More
Black plum and violet aromas meet with toasted oak and cocoa dust on the nose of this bottling. There’s a chalky frame to the palate, where blackberry and woodspice flavors align.
Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in... Read More
Very hard to believe that this is an entry-level dry riesling. So joyful, succulent,and expressive, brimming with fresh tropical fruit, white flower and peach aromas. Great concentration and spot-on balance on the medium-bodied... Read More
The 2018 Barbera d'Asti is fresh, fruity and very easy to like. Ripe red plum, spice and spring flowers are all on parade in this Barbera done mostly in steel with a touch of oak. The juicy red fruit note carries through to... Read More
