This wine is rich and concentrated, with aromas of baked blackberry, blueberry preserve, cinnamon and cedar. Other notes waft through, including boysenberry compote, cardamom, dried bay leaf, grilled orange, and dark chocolate.... Read More
Ripe red and blue plums. Cherry liqueur with chocolate, vanilla and purple flowers. Medium- to full-bodied with soft acidity and fine tannins. Juicy and fruit-forward.
The 2021 Cabernet Sauvignon Knights Crown Vineyard is a saturated inky red color and is compact and deep on the nose, with notes of pencil lead, black cherries, compact currants, and cedar. It was raised for 32 months in 52% new... Read More
Like dark-chocolate syrup over raspberries, this indulgent wine marries richness with tangy fruit flavors in a dessert-wine style. Either alone or with nutty, cheesy desserts, this wine will be a standout. Read More...
‘Hero’ is part of the Beau Vigne ‘Cult’ series of wines produced by Julien Fayard. Sourced from Napa, Sonoma, and appellated North Coast, this wine offers a richly savoury bouquet of rose petals, red liquorice,... Read More
This brand makes one of the most reliably satisfying Malvasias in the New World. This vintage offers orange blossom and lemon verbena balm aromas on the nose. There's a heavier weight to the palate, where citrus peel and blossom... Read More
Blackbird's entry-level red is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Zinfandel. Marked by scents of black cherries, dried herbs and a hint of red berries on the nose, the 2021 Arise Proprietary... Read More
A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
The newer ownership of this historic brand is doing a solid job of keeping the Rhône vibe and mission alive. This blend of 69% Grenache, 15% Syrah, 14% Cinsaut and 2% Petite Sirah offers fresh red currant aromas that are... Read More
The forward 2022 Cabernet Sauvignon Napa Valley combines Pope Valley fruit with barrels that didn't make the cut for the single-vineyard wines, totaling 9,500 cases this vintage. Herbal overtones join black cherries on the... Read More
Fresh and pure, with a pretty gilding of violet and iris notes draped over a solid core of cassis and cherry puree. Shows a graphite underpinning on the finish. Drink now through 2030. 1,914 cases made.
2022 Estate Grown Chardonnay (Chalone). Precise aromas of lemon and lime meet with undertones of butter and oak on the nose of this wine. The palate is slightly fatter in expression at first, with more butter and macadamia nut,... Read More
A supple, flavorful, sleek and densely fruity wine on a full body. The tannins seem to build on the palate, giving a little textural grip to raspberry and red and black cherry flavors and attractive oak spices like cinnamon, cloves... Read More
A pleasant outlier in the context of the Parr Collective is the 2024 Pinot Noir San Luis Obispo Coast from Climat Frais, which was vinified with longer macerations than in the Phelan Farm wines and matured in 50% new Taransaud... Read More
Soft and supple, with appealing raspberry and cherry flavors highlighted by roasted sage and spice notes. Finishes with polished tannins. Drink now through 2032. 428 cases made.
The wine presents a deep ruby colour with a magenta rim. They produce just under 3,000 cases of this Napa Valley-designated Cabernet Sauvignon, constituting about 60% of their total production. The blend is 77% Cabernet Sauvignon... Read More
The 2023 Sonoma Coast Chardonnay is fresh and balanced, built on a foundation of mostly estate fruit. A long, cool growing season helped preserve the grapes’ bright acidity, giving the wine energy. Notes of salted lemon... Read More
