Rich gold and rudy copper in color. A quick sniff brings notes of honey and bruleed brown sugar. Ripe banana and molasses cookies on the palate. Absolutely stunning!
Oenologist Marc Darroze has made a staggering career in the... Read More
The concentrated vanilla aroma leads into a robust salted caramel palate mixed with freshly grown es-presso, clove and an intriguing hint of lemon peel.
The nose of this highly aromatic rum leads with overripe banana, followed by leather, spice, and molasses. Sipping yields additional fruity esters and a touch of sweetness, but without the viscosity of added sugar. The finish... Read More
