For a fresh, unoaked style, this has beautiful aromas of redcurrants and blackcurrants plus a touch of summer flowers. Healthy tannins are unusually forthright for this category. Impressive structure and midpalate density before... Read More
Very hard to believe that this is an entry-level dry riesling. So joyful, succulent,and expressive, brimming with fresh tropical fruit, white flower and peach aromas. Great concentration and spot-on balance on the medium-bodied... Read More
This extraordinary Finger Lakes dry riesling has mind-blowing concentration and energy. The intensity of yellow grapefruit and wild herb aromas is off the scale. Still very tightly wound, this has clearly been made for the long... Read More
A blend of 99% Grenache and 1% Syrah aged in 50% amphora and 50% stainless steel, the 2024 Ventoux Perséides offers red and black berries, sappy flowers, white pepper, and mineral notes. It's medium-bodied, with good... Read More
Wet stones and spice jump out at first followed by a combination of peach and pear aromas on the nose. The palate is similarly spicy with lots of white pepper which runs into pleasing stony grapefruit flavors.
Divine elderflower, jasmine and lemongrass aromatics furnish the fine mineral frame, whilst lively citrus fruits infuse the refreshing acidity, all culminating in a long, stylish finale.
A pleasant outlier in the context of the Parr Collective is the 2024 Pinot Noir San Luis Obispo Coast from Climat Frais, which was vinified with longer macerations than in the Phelan Farm wines and matured in 50% new Taransaud... Read More
A crisp chardonnay that has notes of crushed rocks, lemon rind, grapefruit and peaches. It’s medium- to full-bodied with mouthwatering freshness and minerality. Vegan. Drink now.
