Appetizers are served! This cheese & charcuterie board serves about 5 people (or more if you have other apps) and includes three cheeses, two meats, plus complementary items. Don't forget to grab your bread or crackers!... Read More
A blend of 60% Grenache, 16% Syrah, 10% Mourvèdre and smaller amounts of Clairette Rose, Counoise, Terre Noir and Vaccarèse, the 2020 Chateauneuf du Pape Alchimie is a strong effort. Black cherries, black olives... Read More
Attractive and fruity nose of red berries, plums and strawberries that follow through to a medium-bodied palate that’s full of crunch and firmness. Elegant, juicy and effortlessly drinkable now.
Explosive and complex with a supple texture, this has a real wow factor. The nose is expressive and loaded with plum, black cherry, black tea, spice, and anise notes. The flavors are focused on dark red berries, spices, and leather... Read More
Introduced to the Great King Street range by Compass Box in 2014, the Glasgow Blend is a superbly full-bodied blended Scotch whisky. It's made with 33% Lowland grain whisky and 67% malt whisky from the Highlands, Speyside... Read More
There's a lot to love in a pure authentic and unadulterated expression of Sauvignon Blanc and this one nails it. It's clean on the palate with a great crushed rock, mineral note up front and great citrus tinged nose. Classic... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
A hint of Mirabelle plum plays on the nose before becoming fully fledged on the medium-sweet palate. This flows with a stone fruit flavor that is always tempered by lemon freshness. It's smooth, rounded and fruit-driven, with... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More
Astonishingly fresh nose of fresh sage and dill. So sleek and pristine, with enormous Amalfi-lemon intensity. Staggeringly long and focused finish. This will surely age for decades. From a super-steep vineyard site that lies up... Read More
From a first growth site in the Yakima Valley, the 2017 Syrah Boushey was raised all in neutral oak and has already been bottled. This ruby/purple-hued effort gives up a juicy, almost carbonic bouquet of red and blue fruits, lavender,... Read More
Abasolo is produced in Jilotepec de Abasolo, Mexico, and is said to be the first distillery devoted fully to Mexican whisky, as well as the first 100% corn whisky from Mexico. The whisky is made from Cacahuazintle corn which undergoes... Read More