Appetizers are served! This cheese & charcuterie board serves about 5 people (or more if you have other apps) and includes three cheeses, two meats, plus complementary items. Don't forget to grab your bread or crackers!... Read More
Swoonworthy aromatics of lavender water, earthy/funky daisies and lemon drop hard candies are worth $48 all by themselves. Then you get brilliant acidity providing a sharp edge to icy lemon granita, candied ginger and mint flavors.... Read More
The 2021 Riesling Wiebelsberg Grand Cru is from Boeckel's substantial 2.5-hectare plot, two of which are contiguous right in the heart of Wiebelsberg. Boeckel says, “This is not Riesling; this is Wiebelsberg.”... Read More
Introduced to the Great King Street range by Compass Box in 2014, the Glasgow Blend is a superbly full-bodied blended Scotch whisky. It's made with 33% Lowland grain whisky and 67% malt whisky from the Highlands, Speyside... Read More
Plenty of chamomile and spice followed by ripe pear and sweet hay aromas mark this value-priced Champagne from the Arce Valley's D'Armanville, which has been making wine in the region for 150 years. Flavours of bruised... Read More
There's a lot to love in a pure authentic and unadulterated expression of Sauvignon Blanc and this one nails it. It's clean on the palate with a great crushed rock, mineral note up front and great citrus tinged nose. Classic... Read More
Produced from purchased grapes grown by Romain Saurel’s uncle, the 2022 Vacqueyras Selection is a 70-30 blend of Grenache and Syrah. It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice.... Read More
The 2021 Sauzal Vineyard, composed of 55% Garnacha, 29% Cariñena and 6% Monastrell, is another high point in the Garage Wine Co. roster. A lifted, symphonic bouquet of red and black fruits, citrus rinds and fresh flowers... Read More
50% Clairette 50% Roussane and all hand picked and 100% destemmed. From an older vine parcel with vines 50 to 90 years old, in the Cru du Bois Lieu Dit (vineyard) noted for its sandy, clay and limestone soils with pebbles near... Read More
First of all, the white wines in Gigondas are very rare! A very unique blend of 80% Clairette, 10% Picpoul, 10% Bourboulenc. All direct press with fermentation in stainless steel tank. With Gigondas you're essentially talking... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
The 2022 Saint-Véran Les Châtaigniers is raised in foudre. It is more austere on the nose compared to the La Vieille Vigne, but it is well-defined with scents of dried honey and nectarine coming through with time,... Read More
The 2023 Failte is an attractive blend of Viognier and Grenache Blanc. In this release, the cold, late-ripening character of the year is front and center, while varietal notes are more subdued. Even so, this is a very pretty white.... Read More
The 2019 Vintage Port is mostly Touriga Nacional (70%), with the rest Touriga Franca and a small dollop of Sousão, aged for 20 months in used Portuguese vats. It comes in with 99 grams of residual sugar. I want my chocolate.... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More
This collaborative New World Gin merges classic juniper and coriander with orris root, bergamot orange, lemon balm and peel, lime peel, clover and elderflower. Offering a complex yet balanced profile with bright citrus notes and... Read More
This wine is rich and concentrated, with aromas of baked blackberry, blueberry preserve, cinnamon and cedar. Other notes waft through, including boysenberry compote, cardamom, dried bay leaf, grilled orange, and dark chocolate.... Read More
This is Nora Bunn. A smart, spirited, and strong 7-year-old girl, Nora faced life with courage... 
