Based on the 2017 vintage and disgorged in July 2020 (07/20), the NV Brut Rosé is a pale salmon colored blend of 65% Zweigelt and 35% Pinot Noir, both fermented in large oak vats, with malolactic fermentation done in stainless... Read More
30% whole cluster fermentation and aging in older 3,000 liter wood leads to a wine that rivals a great Burgundy! There are initial aromas of cherries, plums, and cedar which are then perfectly complemented by forest-y, earthy... Read More
