The Doisy Daëne 2017 L'Extravagant bursts from the glass with a powerful nose of pineapple upside-down cake, apricot tart, allspice and lime blossoms plus an undercurrent of manuka honey and cinnamon toast. The palate... Read More
Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger... Read More
