Mainly Sauvignon Blanc, this is a ripe, herbal wine. Green fruits, acidity touched by more tropical flavors give the wine freshness and ripeness at the same time. Drink from 2023.
With the Courselle family of Château Thieuley in Entre-deux-Mers in charge, this estate has produced an opulent, ripe wine. Structure comes from the 40% Cabernet Sauvignon in the blend and the wine will age.
What an amazing nose this Morgon has, with deep blackcurrant fruit and touches of fresh mint, licorice and roasted meat! As stunningly elegant as it is concentrated on the super-precise medium-bodied palate. Very long and refined... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
The 2019 Pinot Noir VGR has a medium ruby-purple color and powerful aromas of cranberries, blueberries and tangerine with accents of woodsmoke, tea leaves and dark spices. The medium-bodied palate is pure and defined with bright... Read More
The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More
A firm, black wine with rich fruits and solid tannins. The wine's acidity and freshness back up its full-bodied character. Drink this powerful wine now.
A toasty edge of smoke, mocha and vanilla accents the pureed cherry and baked plum fruit flavors in this harmonious red. There’s a zesty, spice-laden underpinning, with fine, taut tannins wrapped in a creamy texture and... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
Very attractive currants with floral undertones on the nose, following through to a medium body with fine tannins and a fresh, minerally finish. Some crushed-stone undertones. Sweet fruit in the center palate. Drink now or hold.... Read More
The fruit is on the darker side for the vintage, evoking black cherry, blackberry and dark plum flavors, while earth and wild herb accents add detail. Tightly knit tannins quickly intervene, leaving a compact, powdery feel on... Read More
Notable for its pure cherry and kirsch aromas and flavors, this red is also stylish and graceful. Rose, wild thyme and stony mineral elements come into play as this develops on the palate. Beautifully integrated, fresh and firm,... Read More
