A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the background... Read More
Early in the year, I began interviewing Dave Phinney for an article that appeared in the March 2023 print issue of Decanter, and while we talked about Our Lady of Guadalupe, his vineyard project in the Sta. Rita Hills AVA of Santa... Read More
Vibrant and intense, this red goes deep on red forest berries, pomegranates, blood oranges and hibiscus. Tense and succulent with a medium body, this is so juicy and fruit-driven, with plenty of citrus freshness and a dusty tannic... Read More
