The West Sonoma Coast Pinot Noir from Peay is comprised of 81% Estate fruit. The rest comes from their neighbour, Richardson Vineyard, who grow fruit for some of the Peay wines and loan the Peays their sheep to manage weed management.... Read More
Aromas of lemon confit, grapefruit, lime oil and sea spray. The medium-bodied palate has a creamy mouthfeel supported with vibrant acidity and balanced by a nice phenolic grip. So focused and pure. High energy and tension.... Read More
This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins.... Read More
This extra-pale, almost golden, rosé delivers a striking nose with aromas of white cherry, orange blossom and river rock. The palate has focused minerality and flavors of stone fruit, lemon and white flowers. All summer... Read More
