The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
From the thin soils in the upper section of this vineyard, this is substantial if not forward and is produced with 50-year-old vines which are farmed biodynamically. The proportion of new wood is fairly important, but not terribly... Read More
Once again, the amphore demonstrates its advantages in very ripe vintages as the nose is appealingly fresh with an even spicier array of plum, violet, anise and cinnamon scents. The delicious middle weight flavors possess a gorgeous... Read More
This isn't as spicy as the En Caillerets but there is fine complexity to the mix of plum, dark cherry and earth scents. I very much like the texture of the more powerful if less refined medium weight flavors that flash a taut... Read More
Smoldering incense and salty iron share the stage with ripe red fruit and a lacquer of toasty cedar in this polished, expertly crafted red, which is texturally stunning, with extremely fine tannins effortlessly carrying the weight.... Read More
