This is red fruited with dried citrus peel and hints of walnuts, spice box and dried herbs. Medium- to full-bodied, firm and structured with chalky tannins and steady acidity. Crunchy and spicy with stony minerality at the end.... Read More
The Nunzinate brothers, Mario and Cesare planted Vigneto Le Rogaie about two decades ago. They could have extended it another 100 metres but didn’t because the soil in that section was slightly more acidic and not hospitable... Read More
This is rich and layered with dried cherries, plum skin, dark chocolate, licorice, anisette and hints of stony minerality. Medium- to full-bodied, complete and balanced. Firm and structured with ripe, nicely integrated tannins.... Read More
