This estate is close to Bordeaux. The blend of Merlot with touches of Cabernet Sauvignon and Petit Verdot has produced a wine with dark cherry and vanilla aromas. Its ripe fruits, juicy and dense, are full bodied and still young.... Read More
Divine elderflower, jasmine and lemongrass aromatics furnish the fine mineral frame, whilst lively citrus fruits infuse the refreshing acidity, all culminating in a long, stylish finale.
Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger... Read More
